Luncheons Soups - Entrees - Desserts Each luncheon comes with the house salad and choice of one dessert from the dessert list. Wine Cellar Salad Iceberg and Romaine Lettuces with Tomato, cucumber, black olive, pepperoncini, & a light creamy Caesar Style dressing You may choose to substitute soup for salad or add a soup course for an additional charge. SoupsCream of Asparagus Carrot Bisque Minestrone Tomato Chicken Gumbo Mushroom Barley Gazpacho Corn Chowder Vichyssoise Split Pea Cream of Mushroom Cream of Broccoli All soups $3.00 per person ala Carte Top of Page Luncheon Entr�e Choices Avocado Stuffed with Crevette Shrimp Sauce New Orleans, garni $13.99 Chicken Salad Hawaiian: With Fresh Tropical Fruit and Warm Croissants With your choice of soup to replace house salad $11.99 French Crepes Filled with Diced Chicken and Fresh Mushrooms, Topped with a light Sauterne sauce and a touch of tarragon $12.49 Boneless Breast of Chicken Fixed the way you like it! Cordon Bleu Parmesan Kiev Portuguese Bonne Femme Milanese Italian Marsala With chefs choice of starch and fresh vegetable $13.99 Any Quiche of Your Choice Perfect for a Light Lunch $11.49 * Price includes soup rather than house salad Top of Page Luncheon Entr�e Choices - continued Fresh Grouper Fillet or Red Snapper prepared your way Herb crusted Pecan crusted Broiled Virgin Islands Fried Buttered parsley potatoes, fresh vegetable $18.99 Pork Schnitzel Parmesan Linguini & fresh vegetables $12.99 Braised Swiss Steak Mashed potatoes, julienne of fresh vegetables $13.49 Grilled Kabob of Black Angus Beef and Roasted Fresh Vegetables Served over rice pilaf $13.99 “Viennese Rostbraten” 8 oz Grilled Sirloin of Angus Beef, Mushroom bordelaise sauce, french fried onions, potatoes du jour and fresh vegetables $14.99 Chopped Choice Sirloin of Beef Mushroom sauce with sherry and potatoes du jour $12.99 Poached Atlantic King Salmon Served with a creamy dill sauce and potatoes du jour $13.49 Top of Page Luncheon Dessert Selections Choose One Dessert From List (Included in price) Cream Puff with Vanilla Ice Cream and Chocolate Sauce Ice Cream with Strawberries Melba Vanilla Ice Cream and Sour Cherries Strawberries Romanoff Macadamia Nut Sundae Chocolate Mousse Key Lime Pie Chocolate Pie Apple Strudel Peach Melba All prices subject to 7% sales tax A 10% Catering Service Charge will be added for any off premise functions (Minimum $200.00 Fee) A 5% banquet fee will be added for all functions A $75.00 gratuity per staff member will be added for all luncheon functions (One staff member for every fifteen guests plus a bartender if needed) | 
