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Soups - Entrees - Desserts

Each luncheon comes with the house salad and choice of one dessert from the dessert list.

Wine Cellar Salad

Iceberg and Romaine Lettuces with

Tomato, cucumber, black olive, pepperoncini, & a light creamy Caesar Style dressing

You may choose to substitute soup for salad or add a soup course for an additional charge.


Cream of Asparagus

Carrot Bisque



Chicken Gumbo

Mushroom Barley


Corn Chowder


Split Pea

Cream of Mushroom

Cream of Broccoli

All soups $3.00 per person ala Carte


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Luncheon Entr�e Choices

Avocado Stuffed with Crevette Shrimp

Sauce New Orleans, garni


Chicken Salad Hawaiian: With Fresh Tropical Fruit and Warm Croissants

With your choice of soup to replace house salad


French Crepes Filled with Diced Chicken and Fresh Mushrooms,

Topped with a light Sauterne sauce and a touch of tarragon


Boneless Breast of Chicken Fixed the way you like it!

Cordon Bleu Parmesan

Kiev Portuguese

Bonne Femme Milanese

Italian Marsala

With chefs choice of starch and fresh vegetable


Any Quiche of Your Choice

Perfect for a Light Lunch


* Price includes soup rather than house salad


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Luncheon Entr�e Choices - continued

Fresh Grouper Fillet or Red Snapper prepared your way

Herb crusted

Pecan crusted


Virgin Islands


Buttered parsley potatoes, fresh vegetable


Pork Schnitzel Parmesan

Linguini & fresh vegetables


Braised Swiss Steak

Mashed potatoes, julienne of fresh vegetables


Grilled Kabob of Black Angus Beef and Roasted Fresh Vegetables

Served over rice pilaf


“Viennese Rostbraten”

8 oz Grilled Sirloin of Angus Beef, Mushroom bordelaise sauce, french fried onions,

potatoes du jour and fresh vegetables


Chopped Choice Sirloin of Beef

Mushroom sauce with sherry and potatoes du jour


Poached Atlantic King Salmon

Served with a creamy dill sauce and potatoes du jour



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Luncheon Dessert Selections

Choose One Dessert From List

(Included in price)

Cream Puff with Vanilla Ice Cream and Chocolate Sauce

Ice Cream with Strawberries Melba

Vanilla Ice Cream and Sour Cherries

Strawberries Romanoff

Macadamia Nut Sundae

Chocolate Mousse

Key Lime Pie

Chocolate Pie

Apple Strudel

Peach Melba

All prices subject to 7% sales tax

A 10% Catering Service Charge will be added for any off premise functions

(Minimum $200.00 Fee)

A 5% banquet fee will be added for all functions

A $75.00 gratuity per staff member will be added for all luncheon functions

(One staff member for every fifteen guests plus a bartender if needed)

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