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HORS D’OEUVRES

**The Following are Priced Per Piece**

The Chef’s Own Choice of Five $6.75 per person

Assorted Sushi $2.50

Artichoke Hearts with Boursin Cheese and a Red Pepper Coulis $1.50

Baked Brie Tartlettes with Swedish Lingonberries $1.50

Belgian Endive with Humus and Tahini $1.25

Bruschetta Romano Garlic and Herb Crustades $1.25

Corn Fried Oysters Served with a Spicy Remoulade Sauce $1.75

Crabmeat Croquettes Served with a Spicy Pickapeppa Sauce $2.25

Chicken Potstickers Served with a Sweet & Sour Chili Oil Dip $1.75

Duck Breast Quesadillas Served with a Sun Dried Cherry Chutney $1.75

Eggplant Parmesan $1.50

Empanadas – Beef or Cheese $1.50

Escargot on Melba Toast with Mushroom Duxelle $2.00

Gourmet Pizza Bites Topped with Feta, Black Olives, Cilantro and Sun Dried Tomatoes $1.50

Jamaican Jerk Chicken Skewers with a Honey Dew Melon and Lime Sauce $1.50

Japanese Springrolls Served with Spicy Mustard and Soy Sauce $1.50

Lamb Chops Grilled Baby Chops with Garlic Butter and Mint passed only $4.25

Lobster Salad on Corn Frittatas $2.50

Miniature Hot-dogs Wrapped in Puff Pastry Served with Spicy Brown Mustard $1.25

Pecan Crusted Mahi Mahi with a Red Pepper and Avocado Salsa $1.75

Petite Beef Kabobs with a Green Peppercorn Glaze $1.75

Potato Knishes $1.00

Potato Pancakes Topped with Sour Cream and Salmon Caviar $1.50

Quiche – Lorraine or Spinach $1.75

Red Bliss Stuffed with Salmon Tartar, Wasabi and Ginger Soy $1.50

Sea Scallops Wrapped in Bacon with a Sweet and Sour Glaze $2.00

Jumbo Gulf Shrimp with Traditional Cocktail Sauce $2.75 each

Shrimp Salad Creole in Pastry Shell $1.75

Smoked Salmon Canap�s on Rye with Cream Cheese & Dill $1.50

Steak Tartar $1.50

Stuffed Mushroom Caps with a Minced Veal Ragout, Spinach or Curried Seafood $1.50

Swedish Meatballs $1.25

Sweet Potato Knishes $1.25

Spanakopita $1.25

Wild Mushrooms Bouch� $1.75

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Nice additions to Hors D'oeuvre Buffets

Continental Cheeses and Crudit�s on Ice $2.49 per person

Sliced Tropical Fruit Under a Pineapple Tree Display $1.99 per person

Fresh Seafood on Ice

Split Florida Lobster Tails, Jumbo Gulf shrimp, Snow Crab Claws,

King Crab Legs, Crawfish, Mussels,

Stone Crab (when in season).

Served with a Mustard Sauce and Traditional Cocktail Sauce.

$17.99 per person

Sushi Bar – $12.99 per person

Caviar - Market Price

Carved to Order Items with Petite Rolls and Condiments

Roast Pork Loin $4.99 per person

Herb Crusted Black Angus Beef Tenderloin $9.99 per person

Roast New York Strip of Angus Beef $7.99 per person

Roast Sirloin of Beef $5.99 per person

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HORS D’OEUVRES BUFFETS

BUFFET #1

Assorted Seafood on Ice

Gulf shrimp, king crab legs, snow crab claws, split Florida lobster tails

Continental Cheeses and English Crackers

Assorted Relishes and Dip

Smoked Salmon Canap�s

Swedish Meatballs

Petite Beef Kabobs with Green Peppercorn Glaze

Gourmet Pizza Bites topped with Feta, Black Olives, cilantro and Sun Dried Tomatoes

Petite Chicken Wellington

Japanese Springrolls

Roast Sirloin Carved to Order with Petite Rolls and Condiments

Assorted Small Sweets and Fresh Fruit with Dark Chocolate for Dipping

Coffee

$39.25 per person ( $25.25 without seafood on ice )

 

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BUFFET #2

Continental Cheeses and English Crackers

Fresh Tropical Fruit

Artichoke Hearts Stuffed with Boursin Cheese

Red Bliss stuffed with Salmon Tartar, Wasabi and Ginger Soy

Eggplant Parmesan

Pecan Crusted Mahi Mahi with a Red Pepper and Avocado Salsa

Jamaican Jerk Chicken Skewers

Wild Mushroom Bouche

Roast New York Strip Carved to Order with Petite Rolls and Condiments

Assorted Miniature Sweets

Coffee

$ 27.50 per person

 

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