HORS D’OEUVRES **The Following are Priced Per Piece** The Chef’s Own Choice of Five $6.75 per person Assorted Sushi $2.50 Artichoke Hearts with Boursin Cheese and a Red Pepper Coulis $1.50 Baked Brie Tartlettes with Swedish Lingonberries $1.50 Belgian Endive with Humus and Tahini $1.25 Bruschetta Romano Garlic and Herb Crustades $1.25 Corn Fried Oysters Served with a Spicy Remoulade Sauce $1.75 Crabmeat Croquettes Served with a Spicy Pickapeppa Sauce $2.25 Chicken Potstickers Served with a Sweet & Sour Chili Oil Dip $1.75 Duck Breast Quesadillas Served with a Sun Dried Cherry Chutney $1.75 Eggplant Parmesan $1.50 Empanadas – Beef or Cheese $1.50 Escargot on Melba Toast with Mushroom Duxelle $2.00 Gourmet Pizza Bites Topped with Feta, Black Olives, Cilantro and Sun Dried Tomatoes $1.50 Jamaican Jerk Chicken Skewers with a Honey Dew Melon and Lime Sauce $1.50 Japanese Springrolls Served with Spicy Mustard and Soy Sauce $1.50 Lamb Chops Grilled Baby Chops with Garlic Butter and Mint passed only $4.25 Lobster Salad on Corn Frittatas $2.50 Miniature Hot-dogs Wrapped in Puff Pastry Served with Spicy Brown Mustard $1.25 Pecan Crusted Mahi Mahi with a Red Pepper and Avocado Salsa $1.75 Petite Beef Kabobs with a Green Peppercorn Glaze $1.75 Potato Knishes $1.00 Potato Pancakes Topped with Sour Cream and Salmon Caviar $1.50 Quiche – Lorraine or Spinach $1.75 Red Bliss Stuffed with Salmon Tartar, Wasabi and Ginger Soy $1.50 Sea Scallops Wrapped in Bacon with a Sweet and Sour Glaze $2.00 Jumbo Gulf Shrimp with Traditional Cocktail Sauce $2.75 each Shrimp Salad Creole in Pastry Shell $1.75 Smoked Salmon Canap�s on Rye with Cream Cheese & Dill $1.50 Steak Tartar $1.50 Stuffed Mushroom Caps with a Minced Veal Ragout, Spinach or Curried Seafood $1.50 Swedish Meatballs $1.25 Sweet Potato Knishes $1.25 Spanakopita $1.25 Wild Mushrooms Bouch� $1.75 Top of Page Nice additions to Hors D'oeuvre Buffets Continental Cheeses and Crudit�s on Ice $2.49 per person Sliced Tropical Fruit Under a Pineapple Tree Display $1.99 per person Fresh Seafood on Ice Split Florida Lobster Tails, Jumbo Gulf shrimp, Snow Crab Claws, King Crab Legs, Crawfish, Mussels, Stone Crab (when in season). Served with a Mustard Sauce and Traditional Cocktail Sauce. $17.99 per person Sushi Bar – $12.99 per person Caviar - Market Price Carved to Order Items with Petite Rolls and Condiments Roast Pork Loin $4.99 per person Herb Crusted Black Angus Beef Tenderloin $9.99 per person Roast New York Strip of Angus Beef $7.99 per person Roast Sirloin of Beef $5.99 per person Top of Page HORS D’OEUVRES BUFFETS BUFFET #1 Assorted Seafood on Ice Gulf shrimp, king crab legs, snow crab claws, split Florida lobster tails Continental Cheeses and English Crackers Assorted Relishes and Dip Smoked Salmon Canap�s Swedish Meatballs Petite Beef Kabobs with Green Peppercorn Glaze Gourmet Pizza Bites topped with Feta, Black Olives, cilantro and Sun Dried Tomatoes Petite Chicken Wellington Japanese Springrolls Roast Sirloin Carved to Order with Petite Rolls and Condiments Assorted Small Sweets and Fresh Fruit with Dark Chocolate for Dipping Coffee $39.25 per person ( $25.25 without seafood on ice ) Top of Page BUFFET #2 Continental Cheeses and English Crackers Fresh Tropical Fruit Artichoke Hearts Stuffed with Boursin Cheese Red Bliss stuffed with Salmon Tartar, Wasabi and Ginger Soy Eggplant Parmesan Pecan Crusted Mahi Mahi with a Red Pepper and Avocado Salsa Jamaican Jerk Chicken Skewers Wild Mushroom Bouche Roast New York Strip Carved to Order with Petite Rolls and Condiments Assorted Miniature Sweets Coffee $ 27.50 per person | 
