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We are dedicated to fine food and professional service. Our world class chef's are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes. We strive to make each party a memorable event for our clients and their guests, one that will be remembered for many years to come.

Hors d'oeuvres - Appetizers - Soups - Salads - Beef Dinners - Seafood Diners - Veal & Lamb - Combination Dinners - Fowl - Desserts

Appetizers

King Neptunes Treasure Chest $17.99

Jumbo Gulf shrimp, seasonal crab and lobster

Teds Soused Peppered Shrimp $11.99

Saut�ed in dry vermouth, olive oil, lots of garlic and black pepper

Fresh Poached Atlantic King Salmon $7.99

Served cold, with a creamy dill sauce

Portobello Mushroom en Croute $7.49

Served with roasted red pepper coulis

Pasta Con Fungi $7.29

Angel hair pasta topped with wild mushrooms

Portobello Mushrooms and Goat Cheese $8.49

With a roasted red pepper salsa and fine herbs

Duck Breast with Waldorf Salad & Cumberland Sauce $7.99

Coconut Fried Shrimp $8.99

Served with Asian slaw & sweet & sour sauce

Seafood Puttanesca $7.49

Fresh seafood saut�ed in a spicy marinara sauce, garnished with capers,

Fresh tomatoes and black olives, served with Angel hair pasta

 

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Soups

Curried Carrot & Peach Bisque

$3.99

French Onion Soup

$5.99

New Orleans Red Bean & Rice

With Andouille sausage

$4.49

Consomm� au Sherry with Cheese Straws

$5.99

Hungarian Goulash

$5.99

Cream of Asparagus

$4.99

Key West Snapper Chowder

$5.99

New England Clam Chowder

$4.49

Cold Gazpacho

$4.49

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Salads

Wine Cellar House Salad (included with dinner at no charge)

Tomato, cucumber, black olive, pepperoncini, light creamy Caesar Style dressing /o:p>

Baby Field Greens with Sun Dried Tomatoes$3.25

Pine nuts and balsamic vinaigrette

Florida Salad $3.00

Romaine, sliced oranges, red onions, vinaigrette

Caesar Salad $5.00

Fresh Buffalo Mozzarella and Vine Ripened Tomatoes $4.75

On a bed of romaine lettuce, sprinkled with oil and fresh basil vinaigrette

Garden Fresh Spinach Salad $3.75

Crisp bacon, balsamic vinaigrette

Assorted Greens, Belgian Endive, Dried Cranberries & Walnuts $4.25

Topped with a raspberry vinaigrette

Asparagus Vinaigrette $3.75

Served with romaine & radicchio lettuce, topped with diced tomatoes & olives

Artichoke & Hearts of Palm $4.00

On top of Bib Lettuce, with your choice of dressing

Sorbets

Add a touch of class to your meal

Sour Apple Sorbet $2.00

Topped with diced apples and Apple Brandy

Lemon Sorbet served on 1/2 a lemon $2.25

Champagne, Raspberry, Mango, or Essence of Wild Berries Sorbet $1.75

 

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Dinners: Beef

Filet of Beef Tenderloin

Center cut only, from the broiler, served with our sauce b�arnaise

$26.99

New York Strip Steak

Served with Maitre dhotel butter

$27.99

Steak Diane

Saut�ed with shallots, garlic, & mushrooms, and a brandy sauce

$27.99

Steak au Poivre

Topped with a creamy cognac & peppercorn sauce

$27.99

Grenadine of Black Angus Beef “Marchand de Vin”

Saut�ed with garlic, shallots, exotic mushrooms, and fresh herbs,

In a Cabernet demi glace

$25.49

Prime Rib of Black Angus Beef “au jus”

15 ounces $22.99

12 ounces $18.99

Tenderloin of Black Angus Beef “Wellington”

A Wine Cellar specialty.

Topped with a mushroom duxelle, wrapped in puff pastry

Baked to a golden brown

$28.49

 

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Dinners: Seafood

Red Snapper Fillet a la Mode Du Chef Karl

Saut�ed in olive oil with garlic and sweet onions.

Garnished with shrimp, mussels, crabmeat and a fresh dill beurre blanc.

$27.99

Red Snapper Meneur

Floured and saut�ed, topped with a lemon butter sauce

$25.99

Pecan Crusted Gulf Grouper

Accompanied by a roasted red pepper salsa and black beans

$25.99

Herb Crusted Salmon Fillet

Served with a chive-tarragon mousseline

$18.99

Jumbo Gulf Shrimp in the Robe

Stuffed with crabmeat, scallions and feta cheese, seasoned with garlic and fresh basil. Wrapped in puff pastry and baked to a golden brown. Served with sauce b�arnaise.

$23.99

Grilled Seafood Brochette

An exciting medley of fresh seafood marinated in herbs,

Char grilled over an open flame

$27.49

South African Lobster Tails

Two tails of the best!

$42.99

Add a lobster tail for a great addition to an entr�e $19.99

 

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Dinners: Veal & Lamb

Veal Oscar

The choicest veal steak, topped with asparagus, crab meat, & hollandaise sauce

$28.99

Veal Marsala

Saut�ed and served with garlic tossed linguini

$26.99

Veal Saltimbocca

Topped with Prosciutto de Parma & Pecorino Romano cheese

$27.99

Veal Cordon Bleu

Stuffed with ham & Swiss cheese

$27.99

Veal Picatta

Saut�ed with lemon Chardonnay sauce and topped with diced lemon & capers

$26.99

 

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Combination Plates

Petite Beef Wellington paired with Pecan Crusted Grouper

$35.99

Petite Herb Crusted Filet paired with Scampies in the Robe

$37.99

Petite Herb Crusted Filet paired with an African Lobster Tail

$47.99

 

Dinners: Poultry

Boneless Chicken Breast & Lobster “au Grand Marnier”

A truly elegant dish made famous here.

$28.99

Chicken “Wellington”

Chicken breast topped with mushroom duxelle and wrapped in puff pastry

Baked to a golden brown

$19.99

Chicken Marsala

Saut�ed an served with garlic tossed linguini

$17.49

Chicken Veronique

Stuffed chicken breast, topped with assorted grapes & a light sauce

$17.99

Chicken Parmesan

Topped with a marinara sauce and mozzarella cheese

$17.99

Chicken Florentine

Topped with saut�ed spinach and veloute sauce

$17.99

Roasted Long Island Duck Breast

Sliced and served with wild rice croquettes

$21.49

1/2 Roast Long Island Duck with Black Cherry Sauce

Served with wild rice

$24.99

 

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Desserts

Belgian Chocolate Beggars Purse $6.99

Fine Chocolate baked in a crisp pastry pouch, served with seasonal fruits and berries,

with a lake of cr�me fraiche.

“Floribbean” Baked Apple Pouch $5.99

With a scoop of Vanilla Ice Cream, fresh berries and a pineapple concasse.

Flourless Chocolate Ganache Torte $7.49

Served with fresh berries on a raspberry lake.

New York Style Cheesecake $6.49

Served with fresh strawberries and Melba sauce.

Baked Alaska $5.99

Served with fresh berries and our Melba sauce.

Marquis Solombo $6.49

A freshly baked puff pastry shell filled with vanilla ice cream then topped

with chocolate syrup and crushed walnuts.

Chocolate Mousse $5.49

Served in a wine glass with fresh berries and drizzled with a sweet raspberry reduction.

Cr�me Brulee $6.99

Prepared with fresh raspberries and crisply fired brown sugar.

Bananas Foster $7.99

Prepared tableside in the traditional fashion made famous at the Commanders Palace in New Orleans.

The Chefs Selection of Gourmet Finger Sweets $4.99 - Five specially selected sweets sure to please any palate.

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