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We are dedicated to fine food and professional service. Our world class chef's are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes. We strive to make each party a memorable event for our clients and their guests, one that will be remembered for many years to come.

Hors d'oeuvres - Appetizers - Soups - Salads - Beef Dinners - Seafood Diners - Veal & Lamb - Combination Dinners - Fowl - Desserts


King Neptunes Treasure Chest $17.99

Jumbo Gulf shrimp, seasonal crab and lobster

Teds Soused Peppered Shrimp $11.99

Saut�ed in dry vermouth, olive oil, lots of garlic and black pepper

Fresh Poached Atlantic King Salmon $7.99

Served cold, with a creamy dill sauce

Portobello Mushroom en Croute $7.49

Served with roasted red pepper coulis

Pasta Con Fungi $7.29

Angel hair pasta topped with wild mushrooms

Portobello Mushrooms and Goat Cheese $8.49

With a roasted red pepper salsa and fine herbs

Duck Breast with Waldorf Salad & Cumberland Sauce $7.99

Coconut Fried Shrimp $8.99

Served with Asian slaw & sweet & sour sauce

Seafood Puttanesca $7.49

Fresh seafood saut�ed in a spicy marinara sauce, garnished with capers,

Fresh tomatoes and black olives, served with Angel hair pasta


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Curried Carrot & Peach Bisque


French Onion Soup


New Orleans Red Bean & Rice

With Andouille sausage


Consomm� au Sherry with Cheese Straws


Hungarian Goulash


Cream of Asparagus


Key West Snapper Chowder


New England Clam Chowder


Cold Gazpacho


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Wine Cellar House Salad (included with dinner at no charge)

Tomato, cucumber, black olive, pepperoncini, light creamy Caesar Style dressing /o:p>

Baby Field Greens with Sun Dried Tomatoes$3.25

Pine nuts and balsamic vinaigrette

Florida Salad $3.00

Romaine, sliced oranges, red onions, vinaigrette

Caesar Salad $5.00

Fresh Buffalo Mozzarella and Vine Ripened Tomatoes $4.75

On a bed of romaine lettuce, sprinkled with oil and fresh basil vinaigrette

Garden Fresh Spinach Salad $3.75

Crisp bacon, balsamic vinaigrette

Assorted Greens, Belgian Endive, Dried Cranberries & Walnuts $4.25

Topped with a raspberry vinaigrette

Asparagus Vinaigrette $3.75

Served with romaine & radicchio lettuce, topped with diced tomatoes & olives

Artichoke & Hearts of Palm $4.00

On top of Bib Lettuce, with your choice of dressing


Add a touch of class to your meal

Sour Apple Sorbet $2.00

Topped with diced apples and Apple Brandy

Lemon Sorbet served on 1/2 a lemon $2.25

Champagne, Raspberry, Mango, or Essence of Wild Berries Sorbet $1.75


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Dinners: Beef

Filet of Beef Tenderloin

Center cut only, from the broiler, served with our sauce b�arnaise


New York Strip Steak

Served with Maitre dhotel butter


Steak Diane

Saut�ed with shallots, garlic, & mushrooms, and a brandy sauce


Steak au Poivre

Topped with a creamy cognac & peppercorn sauce


Grenadine of Black Angus Beef “Marchand de Vin”

Saut�ed with garlic, shallots, exotic mushrooms, and fresh herbs,

In a Cabernet demi glace


Prime Rib of Black Angus Beef “au jus”

15 ounces $22.99

12 ounces $18.99

Tenderloin of Black Angus Beef “Wellington”

A Wine Cellar specialty.

Topped with a mushroom duxelle, wrapped in puff pastry

Baked to a golden brown



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Dinners: Seafood

Red Snapper Fillet a la Mode Du Chef Karl

Saut�ed in olive oil with garlic and sweet onions.

Garnished with shrimp, mussels, crabmeat and a fresh dill beurre blanc.


Red Snapper Meneur

Floured and saut�ed, topped with a lemon butter sauce


Pecan Crusted Gulf Grouper

Accompanied by a roasted red pepper salsa and black beans


Herb Crusted Salmon Fillet

Served with a chive-tarragon mousseline


Jumbo Gulf Shrimp in the Robe

Stuffed with crabmeat, scallions and feta cheese, seasoned with garlic and fresh basil. Wrapped in puff pastry and baked to a golden brown. Served with sauce b�arnaise.


Grilled Seafood Brochette

An exciting medley of fresh seafood marinated in herbs,

Char grilled over an open flame


South African Lobster Tails

Two tails of the best!


Add a lobster tail for a great addition to an entr�e $19.99


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Dinners: Veal & Lamb

Veal Oscar

The choicest veal steak, topped with asparagus, crab meat, & hollandaise sauce


Veal Marsala

Saut�ed and served with garlic tossed linguini


Veal Saltimbocca

Topped with Prosciutto de Parma & Pecorino Romano cheese


Veal Cordon Bleu

Stuffed with ham & Swiss cheese


Veal Picatta

Saut�ed with lemon Chardonnay sauce and topped with diced lemon & capers



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Combination Plates

Petite Beef Wellington paired with Pecan Crusted Grouper


Petite Herb Crusted Filet paired with Scampies in the Robe


Petite Herb Crusted Filet paired with an African Lobster Tail



Dinners: Poultry

Boneless Chicken Breast & Lobster “au Grand Marnier”

A truly elegant dish made famous here.


Chicken “Wellington”

Chicken breast topped with mushroom duxelle and wrapped in puff pastry

Baked to a golden brown


Chicken Marsala

Saut�ed an served with garlic tossed linguini


Chicken Veronique

Stuffed chicken breast, topped with assorted grapes & a light sauce


Chicken Parmesan

Topped with a marinara sauce and mozzarella cheese


Chicken Florentine

Topped with saut�ed spinach and veloute sauce


Roasted Long Island Duck Breast

Sliced and served with wild rice croquettes


1/2 Roast Long Island Duck with Black Cherry Sauce

Served with wild rice



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Belgian Chocolate Beggars Purse $6.99

Fine Chocolate baked in a crisp pastry pouch, served with seasonal fruits and berries,

with a lake of cr�me fraiche.

“Floribbean” Baked Apple Pouch $5.99

With a scoop of Vanilla Ice Cream, fresh berries and a pineapple concasse.

Flourless Chocolate Ganache Torte $7.49

Served with fresh berries on a raspberry lake.

New York Style Cheesecake $6.49

Served with fresh strawberries and Melba sauce.

Baked Alaska $5.99

Served with fresh berries and our Melba sauce.

Marquis Solombo $6.49

A freshly baked puff pastry shell filled with vanilla ice cream then topped

with chocolate syrup and crushed walnuts.

Chocolate Mousse $5.49

Served in a wine glass with fresh berries and drizzled with a sweet raspberry reduction.

Cr�me Brulee $6.99

Prepared with fresh raspberries and crisply fired brown sugar.

Bananas Foster $7.99

Prepared tableside in the traditional fashion made famous at the Commanders Palace in New Orleans.

The Chefs Selection of Gourmet Finger Sweets $4.99 - Five specially selected sweets sure to please any palate.

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