Wedding Packages - All Wedding menus include a four hour open bar, champagne toast, California bottled wine with dinner, service of wedding cake, Continental Cheese and English Crackers Garden Fresh Crudités with Dip, coffee/tea. Priced for in-house functions only.

Hors d'oeuvre's - Menu I - Menu II - Menu III - Menu IV -Buffet

Wedding Dinner Receptions

Continental Cheese and English Crackers

Garden Fresh Crudités with Blue Cheese Dip

Passed Hors Doeuvres (choose 4):

Gourmet Pizza Bites, Jamaican Jerk Chicken Skewers,

Artichoke Hearts Stuffed with Boursin Cheese and a Red Pepper Coulis

Pecan Crusted Mahi Mahi, Red Bliss Potatoes Stuffed with Salmon Tartar, Japanese Springrolls,

Sea Scallops Wrapped in Bacon with a Sweet & Sour Glaze, Stuffed Mushroom “Elizabeth”

Petite Beef Kabobs with a Green Peppercorn Glaze, Bruschetta Romano

Select one of the following Wedding Menus:

Menu 1

Portobello Mushroom en Croute with Roasted Red Pepper Coulis

Assorted Greens and Belgian Endive with Dried Cranberries & Walnuts

With Raspberry Vinaigrette

Champagne Sorbet

Petite Beef Wellington Paired with Pecan Crusted Grouper

Rosemary & Garlic Roasted Red Bliss Potatoes and

Grilled Vegetables

Kahlua Cups, Chocolate Dipped Strawberries & Miniature Éclairs

On the Table

$74.99 per person

Includes 4 Hour Open Bar, Wines poured with Dinner, Passed Hors Deouvres

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Menu #2

Angel Hair Pasta Confungi - Topped with wild mushrooms

Baby Field Greens with Sundried Tomatoes, Pine nuts & Balsamic Vinaigrette

Boneless Breast of Chicken & Lobster Tail “au Grand Marnier” - Wild rice croquettes, bundled green beans & Orange cup

$76.99 per person Includes 4 Hour Open Bar, Champagne Toast, Wine poured with Dinner

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Menu 3

Your Choice of Special Salad

Chicken Marsala

Or

Filet Mignon

Service of Wedding Your Cake plus Specialty Sweets Plate at each table

$67.99 per person Includes 4 Hour Open Bar, Champagne Toast, Wine poured with Dinner

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Menu 4

Wine Cellar salad

Filet Mignon with our Sauce Béarnaise

Or

Potato Crusted Tilapia with an Herbed Beurre Blanc Sauce

$59.99 per person Includes 4 Hour Open Bar, Champagne Toast, Wine poured with Dinner

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Wedding Dinner Buffet

All Wedding Buffets include a Specialty Ice Carving

King Neptunes Treasures on Ice:

Split Florida Lobster Tails, Jumbo Gulf Shrimp, Snow Crab Claws, King Crab Legs,

Served with creole mustard and traditional cocktail sauces

Passed Hors doeuvres (choose 4 from Dinner List selection):

Continental Cheeses and English Crackers

Sliced Tropical Fruit Displayed Under a Pineapple Tree

Roasted Marinated Peppers with Anchovies

Asparagus Vinaigrette

Belgian Endive with Humus and Tahini

Decorated Salmon Display on Glass with Fillets and Sauce Ravigotte

Herb Crusted New York Strip Sliced to Order

Veal Picatta

Chicken Florentine

Grouper Virgin Islands

Risotto with Wild Mushrooms

Garlic and Rosemary Roasted Red Bliss Potatoes

Grilled Vegetables

Viennese Sweet Table

$99.99 per person

Includes 4 Hour Open Bar, Wines poured with Dinner, Passed Hors Deouvres

(Without the seafood on ice $72.99 per person)

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Wedding Hors Doeuvres Buffet

Passed Hors Doeuvres (choose 4):

Gourmet Pizza Bites, Jamaican Jerk Chicken Skewers,

Artichoke Hearts Stuffed with Boursin Cheese and a Red Pepper Coulis

Pecan Crusted Mahi Mahi, Red Bliss Potatoes Stuffed with Salmon Tartar, Japanese Springrolls,

style='font-size:12.0pt;font-family:Papyrus; font-weight:bold'>Sea Scallops Wrapped in Bacon with a Sweet & Sour Glaze, Stuffed Mushroom “Elizabeth”

Petite Beef Kabobs with a Green Peppercorn Glaze, Bruschetta Romano

Assorted Sushi Displayed on Glass

Smoked Salmon Sliced to Order

Lobster Salad on Corn Frittatas

Pate Maison with Waldorf Salad and Cumberland Sauce

Continental Cheeses and English Crackers

Artichoke Hearts with Boursin Cheese

Eggplant Parmesan

Crabmeat Croquettes Served with a Spicy Pickapeppa Sauce

Chicken Satay

Japanese Spring Rolls

Wild Mushroom Bouche

Herb Crusted New York Strip Carved to Order with Petite Rolls and Condiments

$74.99 per person

Includes 4 Hour Open Bar, Wines poured with Dinner, Passed Hors Deouvres

(Without the Sushi & Salmon $55.99 per Person)

All Wedding Package Prices are subject to sales tax, banquet fees and/or catering fees & gratuity