Hors
d'oeuvre's
Passed Hors D’oeuvres (choose 4):
Gourmet
Pizza Bites Topped with Feta, Black Olives, Sun Dried
Tomatoes
Jamaican
Jerk Chicken Skewers with a Honey Dew Melon and Lime Sauce
Artichoke
Hearts Stuffed with Boursin Cheese and a Red Pepper Coulis
Pecan
Crusted Mahi Mahi with a Red Pepper and Avocado Salsa
Red
Bliss Potatoes Stuffed with Salmon Tartar, Wasabi and
Ginger Soy
Japanese
Springrolls served with a Spicy Mustard and Soy Sauce
Sea
Scallops Wrapped in Bacon with a Sweet & Sour Glaze
Stuffed
Mushroom Caps with a Minced Veal Ragout
Petite
Beef Kabobs with a Green Peppercorn Glaze
Bruschetta
Romano
Select one of the following Wedding Menus:
Wedding
Menu I
Portobello
Mushroom en Croute with Roasted Red Pepper Coulis
Assorted
Greens and Belgian Endive with Dried Cranberries &
Walnuts With
Raspberry Vinaigrette
Champagne
Sorbet
Petite
Beef Wellington Paired with Pecan Crusted Grouper
Rosemary
& Garlic Roasted Red Bliss Potatoes and Grilled
Vegetables
Kahlua
Cups, Chocolate Dipped Strawberries & Miniature Éclairs
On
the Table
$71.99
per person Includes 4 Hour Open Bar, Wines poured with
Dinner, Passed Hors D’eouvres
Wedding
Menu II
Angel
Hair Pasta Confungi Topped
with wild mushrooms
Baby
Field Greens with Sundried Tomatoes, Pine nuts & Balsamic
Vinaigrette
Boneless
Breast of Chicken & Lobster Tail “au Grand Marnier”
Wild
rice croquettes, bundled green beans & Orange
cup
$73.99
per person Includes 4 Hour Open Bar, Wines poured with
Dinner, Passed Hors D’eouvres
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of Page
Wedding
Menu III
Your
Choice of Special Salad
Chicken
Marsala
Rissole
potatoes & gourmet baby vegetables
or
Filet
Mignon - Center
cut only, from the broiler, served with our sauce béarnaise
Specialty
Sweets Plate
$64.99
per person Includes 4 Hour Open Bar, Wines poured with
Dinner, Passed Hors D’eouvres
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of Page
Wedding
Menu IV
Wine
Cellar salad
Filet
Mignon - Center
cut only, from the broiler, served with our sauce béarnaise
Or
Salmon
Fillet in a Puff Pastry
Served
with white & wild rice mix, Broccoli polonaise
$54.99
per person Includes 4 Hour Open Bar, Wines poured with
Dinner, Passed Hors D’eouvres
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of Page
Wedding
Dinner Buffet
All
Buffets include an ice carving
Seafood
on Ice
Split
Florida Lobster Tails, Jumbo Gulf Shrimp, Snow Crab Claws,
King Crab Legs,
Served
with spicy mustard and traditional cocktail sauces
Passed
Hors d’oeuvres (choose 4 from Dinner List selection):
Continental
Cheeses and English Crackers
Sliced
Tropical Fruit Displayed Under a Pineapple Tree
Roasted
Marinated Peppers with Anchovies
Asparagus
Vinaigrette
Belgian
Endive with Humus and Tahini
Decorated
Salmon Display on Glass with Fillets and Sauce Ravigotte
Herb
Crusted New York Strip Sliced to Order
Veal
Picatta
Chicken
Florentine
Grouper
Virgin Islands
Risotto
with Wild Mushrooms
Garlic
and Rosemary Roasted Red Bliss Potatoes
Grilled
Vegetables
Viennese
Sweet Table
$89.99
per person
Includes
4 Hour Open Bar, Wines poured with Dinner, Passed Hors
D’eouvres
(Without
the seafood on ice $74.49)
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of Page
Wedding Hors D’oeuvres Buffet
Assorted
Sushi Displayed on Glass
Smoked
Salmon Sliced to Order
Lobster
Salad on Corn Frittatas
Pate
Maison with Waldorf Salad and Cumberland Sauce
Continental
Cheeses and English Crackers
Artichoke
Hearts with Boursin Cheese
Eggplant
Parmesan
Crabmeat
Croquettes Served with a Spicy Pickappepa Sauce
Chicken
Satay
Japanese
Spring Rolls
Wild
Mushroom Bouche
Herb
Crusted New York Strip Carved to Order with Petite Rolls
and Condiments
$74.99
per person
Includes
4 Hour Open Bar, Wines poured with Dinner, Passed Hors
D’eouvres
(Without
the Sushi & Salmon $55.99)
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of Page
Additional
Specialties
(May
be added to your package for an additional charge)
Assorted
Seafood on Ice $14.50 pp
Sushi
Bar $12.50 pp
After
Dinner Drink Cart $9.00 pp
Continental
Coffee Station $7.00 pp
Champagne
Upgrade (market price)
Assorted
Miniature Sweets $5.50 & up
Served
Dessert $5.50 & up
White
Glove Service $1.00 per person
All
Wedding Package Prices are subject to sales tax, banquet
fees and/or catering fees & gratuity
Champagne
Toast $4.75 per person
Host
and Cash Bar
Priced
Per Drink
