Seafood |
| King
Neptune's Quartet of Fresh Seafood
- Lobster, jumbo Gulf shrimp, deep sea scallop and the freshest gulf fin fish, lightly blackened and bathed in a reduction of
heavy cream, lemon and dill.
$28.99 |
Onion Crusted Tilapia
- The finest and most delicate farm raised fish dusted in flour and sautéed, with garlic, then finished with Viennese onions and baked to perfection. Served with a creamy dill beurre blanc. $16.99 |
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| Fettuccine
with Sautéed Shrimp & Deep Sea Scallops -
Prepared with the finest gourmet scalops and jumbo gulf shrimp,
in a creamy basil sauce, and topped with a dash of black butter.
$22.99 |
Potato Crusted Gulf Grouper
- Nestled on a bed of fresh sautéed, spinach. Served with a delicate brandied lobster beurre blanc and a rice timbale.
$25.99 |
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| Panko
Crusted North Atlantic Salmon
- Brushed with honey and english mustard, dusted with seasoned panko crumbs and served with an aged balsamic & port wine reduction with a hint of ginger.
$18.99 |
Jumbo Gulf Shrimp "in the Robe" - Stuffed with crabmeat, scallions and feta cheese, seasoned with garlic and fresh basil. Wrapped in puff pastry and baked to a golden brown. Served with our béarnaise sauce. $23.99 |
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South African Lobster Tails
- Hand selected seasonally from the deepest, coldest waters.
Three 3.oz. Tails $39.99 - Two 3oz. Tails $28.99
Add a 3oz. Lobster Tail to any entree $14.99 |
