| Meats
& Fowl |
Beef
"Wellington"
- A Wine Cellar specialty. A 6oz. angus filet, topped with
a mushroom duxelle, wrapped in puff pastry and baked to
your liking. Served with a smooth madeira sauce.
$28.49 |
Chicken Wellington
"Oscar Style"
- Chef Doug's rendition with lump
blue crab meat and tender crawfish tail meat, baked in puff pastry. Served with green asparagus and our
fabulous béarnaise sauce.
$21.99 |
Tenderloin
of Beef "Marchand de Vin"
- Medallions of angus beef tenderloin,
sautéed with garlic, shallots, exotic mushrooms,
and fresh herbs, in a cabernet demi-glace.
$25.99 |
Roast
Pork Tenderloin "Caribe"
- Seared with a mango - pineapple salsa and grilled sweet
potatoes. $17.99 |
Filet
Mignon
- Cut from the finest angus beef. Served with our fabulous
béarnaise sauce and twice baked potatoes. 6oz.
$22.99 - 9oz. $29.99 |
Weiner
Schnitzel
- Two breaded veal cutlets sautéed to a golden
brown, accompanied by hand made german spaetzle.
$23.49 |
Delmonico Steak - Cut only from certified angus beef, aged a minimum of four
weeks. Grilled and served with sautéed mushrooms
and a cabernet herb butter. 16oz. $25.99 - 24oz. $34.99 |
New
York Strip Steak
- Cut only from certified Angus beef. Served with flash fried onions and a special maitre d' hôtel butter. 9oz. $23.49 - 14oz. $23.99 |
Roasted
Long Island Duck Breast
- Crispy, skin on and sautéed with a reduction of
grand marnier, cointreau and orange zest, with a baked florida orange and basmati rice.
$21.49 |
Chicken "Piccata"
- Lightly dusted and sautéed with chardonnay, whole
sweet cream butter, diced lemons and imported capers.
$17.49 |
| Chicken Fettuccine "Alfredo" - Grilled boneless breast of chicken, sun dried tomatoes, tri colored bell peppers, and a creamy garlic pecorino sauce. $16.99 |
Braised Pork Shank - 18oz. hind shank, braised in natural juices until fall off the bone tender and served with garlic mashed potatoes. $17.99 |
| Sliced Sirloin of Angus Beef - With a sauce Provencale, Viennese onions and garlic mashed potatoes. $17.99 |
|
Chateaubriand
"Bouquetiere"
- 22oz., center cut, prime Angus beef tenderloin, broiled to perfection
and presented with a medley of fresh vegetables and our fabulous bérnaise sauce. Carved tableside for two. $37.99 per person |
Rack
of Lamb
- 28oz.- 8 ribs of the finest colorado corn-fed lamb. Roasted
with dijon mustard, garlic and rosemary and presented with
a medley of fresh vegetables, with garlic butter and an
apple mint jelly. Carved tableside for two. $35.49 per person |
