Special
Dinners for our Early Guests
All selections include a choice
of the chef's daily soup creation or house salad, and
a sweet finish. Served from opening until 6 PM, Tuesday
- Sunday. On Monday's we serve our Continental
Buffet
|
Sautéed
Tilapia -
With mushrooms, onions, tomatoes, olives, peppers and a chardonnay cream. $10.99
|
Eggplant
"Parmesan"
- Breaded and flash fried, topped with real Italian marinara
and mozzarella, then baked to a golden brown. $9.49
|
Poached
Atlantic Salmon "Florentine"
- Served on a bed of sautéed spinach and bathed with a creamy
dill sauce. $11.49
|
Pork
Schnitzel "Hungarian"
- Served with a trio of bell peppers and a creamy
paprika sauce. $11.49
|
Broiled
Platter of Fresh Seafood
- Succulent Gulf shrimp, tender sea scallops and fresh tilapia. $13.99
|
Chicken
"Marsala" -
With fresh mushrooms and a touch of imported dry marsala.
$11.49 |
Top Sirloin Steak "Viennese Rostbraten" - Grilled to perfection and served with a mushroom bordelaise sauce and crisp viennese onions.
8oz. $14.49
|
Early Special "du jour"
- The chef's daily creation of the day. $12.99
|
| |
|
The
Selection of Early Dinner Treats -
Our chefs have prepared a wonderful selection of sweets
to complement and finish your early dining experience. $2.99
|
| |
Only
on Sundays |
Sauerbraten
- Served with homemade potato pancakes and braised red cabbage.
$12.99 |
