| Taste
Teasers - Hot and Cold |
King
Neptune's Treasure Chest
- Jumbo Gulf shrimp, king crab leg, snow crab claw, whole
crawfish, steamed Prince Edward Island mussels, and a split
Caribbean lobster tail. Served with classic sauces.
$16.99 |
Chef
Ted's Famous "Soused" Shrimp
- Sautéed in pure Tuscan olive oil, lots of garlic
and black pepper, then finished with dry vermouth &
fresh lemon juice. Served with a nest of angel hair.
$10.99 |
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Stuffed
Mushroom Caps "Elizabeth"
- With a seasoned veal ragout fin, finished with a touch
of veal demi glace. $6.99 |
Bamboo
Skewered Scallops
- Deep water scallops wrapped with applewood bacon and served
with a sweet chili oil dipping sauce and asian slaw
$7.99 |
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Coconut
Shrimp
- Jumbo Gulf Shrimp, flash fried and served with a sweet
& sour chili oil dipping sauce and asian slaw.
$9.99 |
Jumbo
Gulf Shrimp Martini
- With a chiffonade of iceberg lettuce, diced tomatoes &
guacamole with our traditional cocktail sauce & crisp
tostados. $9.99 |
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Bruschetta
Romano
- Marinated vine ripened tomatoes, in pure Tuscan olive
oil, aged balsamic vinegar, fresh parsley,and sweet basil,
with vegetable crudites & garlic crustades.
$6.49
| Escargots
"Provencale"
- Baked in and herbed garlic butter, topped with petite
mushroom caps & seasoned bread crumbs.
$9.49 |
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Oysters
"Rockefeller"
- Fresh prime oysters baked with sauteed spinach and a Pernod
cheddar cream. $10.49 |
Carpaccio
of Prime Angus Sirloin
- Lightly seasoned, raw and sliced thin, drizzled with extra
virgin olive oil and spicy mustard. With shaved pecorino
romano, tangy capers, and cornichons.
$7.49 |
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Caviar
- Served the traditional way with chopped eggs, onions,
sour cream, lemon, and melba toast. |
Sevruga
Mallosol
- Russian, from the Caspian Sea. Dark gray, fine grained,
smooth buttery flavor. 2 oz. $169.99 |
Paddlefish
- The finest domestic, from the mid-western freshwater rivers,
golden gray, well separated eggs, smooth silky texture 2
oz. $69.99 |
