| Taste
Teasers - Hot and Cold |
Escargots "Provencäle"
- Baked in an herbed garlic butter, topped with petite mushroom caps & seasoned bread crumbs.
$9.99 |
Oysters "Rockefeller" - Fresh prime oysters baked with sauteéd spinach and a Pernod cheddar cream.
$11.49 |
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Mushroom Caps "Elizabeth"
- Stuffed with a veal ragout fin and finished with a touch
of veal demi glace. $7.99 |
Bamboo
Skewered Deep Sea Scallops
- Wrapped with Applewood bacon and served
with a sweet and sour chili oil dipping sauce and our asian slaw
$8.99 |
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Coconut
Shrimp
- Flash fried and served with a sweet
& sour chili oil dipping sauce and our special Asian slaw.
$8.99 |
Chef
Ted's "Soused" Shrimp - Sautéed in Tuscan olive oil, garlic
and black pepper, then finished with a splash of dry vermouth &
fresh lemon juice. Served with a nest of capellini. $11.99 |
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Bruschetta
Romano
- Vine ripened tomatoes, bell peppers, sweet onions and artichoke hearts, marinated in Tuscan olive
oil, aged balsamic vinegar, Italian parsley, and sweet basil. Served with herbed crustades.
$7.49
| Fried Calamari - Lightly seasoned, small and delicate sized, served with a spicy European style Cocktail sauce. $9.49 |
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| New Orleans Style Crab Cakes - Lump blue crabmeat and tender crawfish tail meat, coated with seasoned Panko crumbs, pan fried to a golden brown. Served with a Sriracha remoulade. $9.49 |
King
Neptune's Treasure Chest - Jumbo Gulf shrimp, king crab leg, snow crab claw, steamed prince edward island mussels, and a split
south african lobster tail. Served with both our creole mustard and traditional cocktail sauces. $17.99 |
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Caviar
- Served with chopped eggs & onions, sour cream, lemon and melba toast. |
Oesetra Malossol
- American Sturgeon, dark grey, fine grained, and a mild buttery flavor. Similar to Russian. 2 oz. $145.00 |
Paddlefish
- The finest domestic, from the mid-western freshwater rivers,
golden gray, well separated eggs, with a smooth silky texture 2
oz. $75.00 |
