Soups
Cream
of Asparagus
Carrot
Bisque
Minestrone
Tomato
Chicken
Gumbo
Mushroom
Barley
Gazpacho
Corn
Chowder
Vichyssoise
Split
Pea
Cream
of Mushroom
Cream
of Broccoli
All
soups $3.00 per person ala carte
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LUNCHEON
ENTRÉE CHOICES
* Chicken
Salad Hawaiian - Topped
with toasted coconut, with assorted tropical fruits
on a slice of pineapple $12.99
*
Avocado Stuffed with Krevette Shrimp - Sauce
New Orleans, garni $13.99
*
Chef Salad: Probably the finest you have ever had! -
$12.99
French
Crepes Filled with Diced Chicken and Fresh Mushrooms,
Topped with a light Sauterne sauce and a touch of tarragon
$12.49
Boneless
Breast of Chicken Fixed the way you like it! - Cordon
Bleu, Parmesan, Kiev, Portuguese, Bonne
Femme, Milanese, Italian, Marsala - with chef’s
choice of starch and fresh vegetable $13.99
Any
Quiche of Your Choice - Perfect for a Light Lunch
$11.49
*
Price includes soup rather than house salad
Fresh
Grouper Fillet or Red Snapper Prepared your way
Herb
crusted, Pecan crusted, Broiled, Virgin Islands, Fried
plus Buttered
parsley potatoes, fresh vegetable - $16.99
Pork
Schnitzel Parmesan - Linguini
& fresh vegetables $12.99
Braised
Swiss Steak - Mashed potatoes, julienne of fresh vegetables
$11.49
Grilled
Kabob of Black Angus Beef and Roasted Fresh Vegetables
- Served over rice pilaf $13.99
“Viennese
Rostbraten” - 9 oz Angus Sirloin, Mushroom bordelaise
sauce, fried onions, rissole potatoes, fresh vegetables
$14.99
Chopped
Choice Sirloin of Beef - Mushroom
sauce with sherry and potatoes du jour $10.99
Poached
Atlantic King Salmon - Served
with a creamy dill sauce and potatoes du jour $13.49
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LUNCHEON
DESSERT SELECTIONS
Choose
One Dessert From List
(
included in price )
Cream
Puff with Vanilla Ice Cream and Chocolate Sauce
Ice
Cream with Strawberries Melba
Vanilla
Ice-cream and Sour Cherries
Strawberries
Romanoff
Macadamia
Nut Sundae
Chocolate
Mousse
Key
Lime Pie
Chocolate
Pie
Apple
Strudel
Peach
Melba
All
prices subject to 7% sales tax
A
10% Catering Service Charge will be added for any off
premise functions (Minimum $200.00 Fee)
A
5% banquet gratuity will be added for all in house functions
A
$75.00 gratuity per staff member will be added for all
luncheon functions
(one
staff member for every fifteen guests plus a bartender
if needed)
