| HORS
D’OEUVRES
**The
Following are Priced Per Piece**
The
Chef’s Own Choice of Five $5.75 per person
Assorted
Sushi $2.25
Artichoke
Bottoms with Curried Chicken, Crabmeat or Grouper $1.50
Artichoke
Hearts with Boursin Cheese and a Red Pepper Coulis $1.50
Baked
Brie & Lingonberries $1.25
Belgian
Endive with Hummus and Tahini $1.25
Bruschetta
Romano $1.25
Corn
Fried Oysters Served with a Remoulade Sauce $1.50
Crabmeat
Croquettes Served with a Pickapeppa Sauce $1.75
Chicken
Liver Canapés $1.25
Eggplant
Parmesan $1.25
Empanadas
– Beef or Cheese $1.50
Escargot
on Melba Toast with Mushroom Duxelle $2.00
Gourmet
Pizza Bites Topped with Feta, Black Olives, Cilantro and
Sun Dried Tomatoes $1.25
Jamaican
Jerk Chicken Skewers with a Honey Dew Melon and Lime Sauce
$1.25
Japanese
Springrolls Served with a Sweet and Sour Chili Oil Dipping
Sauce $1.25
Lamb
Chops Grilled Baby Chops with Garlic Butter and Mint $3.50
Lobster
Salad on Corn Fritatas $2.50
Miniature
Hot-dogs Wrapped in Puff Pastry Served with Spicy Brown
Mustard $1.00
Pecan
Crusted Mahi Mahi with a Red Pepper and Avocado Salsa $1.50
Petite
Beef Kabobs with a Green Peppercorn Glaze $1.50
Potato
Knishes $1.00
Potato
Pancakes Topped with Sour Cream and Salmon Caviar $1.50
Quiche
Lorraine $1.25
Red
Bliss Stuffed with Salmon Tartar, Wasabi and Ginger Soy
$1.50
Sea
Scallops Wrapped in Bacon with a Sweet and Sour Glaze
$1.75
Jumbo
Gulf Shrimp with Traditional Cocktail Sauce $2.50
Shrimp
Salad Creole in Pastry Shell $1.75
Smoked
Salmon Canapés on Rye with Cream Cheese & Dill
$1.50
Salmon
Lollipops $1.75
Steak
Tartar $1.50
Stuffed
Mushroom Caps with a Minced Veal Ragout, Spinach or Curried
Seafood $1.50
Swedish
Meatballs $1.00
Sweet
Potato Knishes $1.00
Spanakopita
$1.25
Wild
Mushroom Bouche $1.25
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Nice
additions to Hors D’oeuvre Buffets
Continental
Cheeses and Crudités on Ice $2.49 per person
Sliced
Tropical Fruit Under a Pineapple Tree Display $1.99 per
person
Pasta
Station
Penne
and Bowtie pastas with Marinara and Alfredo sauces,
Sautéed
onions, bell peppers, grated cheeses, etc. $5.99
per person
Fresh
Seafood on Ice
Split
Florida Lobster Tails, Jumbo Gulf shrimp, Snow Crab Claws,
King Crab Legs, Crawfish, Mussels, Stone Crab (when in
season). Served with a Mustard Sauce and Traditional Cocktail
Sauce.
$17.99
per person
Sushi
Bar – $14.99 per person
Caviar
- Market price
Carved
to Order Items with Petite Rolls and Condiments
Pork
Loin $4.99 per person
Herb
Crusted Black Angus Beef Sirloin $5.99 per person
Roast
New York Strip $7.99 per person
Roast
Tenderloin $8.99 per person
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of Page
HORS
D’OEUVRES BUFFETS
BUFFET
#1
Assorted
Seafood on Ice
Gulf
shrimp, king crab legs, snow crab claws, split Florida
lobster tails
Continental
Cheeses and English Crackers
Assorted
Relishes and Dip
Smoked
Salmon Canapés
Swedish
Meatballs
Petite
Beef Kabobs with Green Peppercorn Glaze
Gourmet
Pizza Bites topped with Feta, Black Olives, cilantro and
Sun Dried Tomatoes
Petite
Chicken Wellington
Japanese
Springrolls
Roast
Sirloin Carved to Order with Petite Rolls and Condiments
Assorted
Small Sweets and Fresh Fruit with Dark Chocolate for Dipping
Coffee
$39.25
per person ( $25.25 without seafood on ice )
BUFFET
#2
Continental
Cheeses and English Crackers
Fresh
Tropical Fruit
Artichoke
Hearts Stuffed with Boursin Cheese
Red
Bliss stuffed with Salmon Tartar, Wasabi and Ginger Soy
Eggplant
Parmesan
Pecan
Crusted Mahi Mahi with a Red Pepper and Avocado Salsa
Jamaican
Jerk Chicken Skewers
Wild
Mushroom Bouche
Roast
New York Strip Carved to Order with Petite Rolls and Condiments
Assorted
Miniature Sweets
Coffee
$
27.50 per person
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