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Why Not Let Our Award Winning Chefs Do the Cooking On The Holidays! We would love the opportunity to make your holidays a happy and successful occasion for you. Our holiday menus are ideal for those who want a traditional and elegant holiday meal prepared and served without all the fuss.  Our award winning chefs prepare everything from turkey to homemade desserts and pastries - plus everything in between. 

Holidays are all about having time to relax and enjoy the day with your family and friends, not about spending endless hours in the kitchen. Leave the cooking and clean-up to us! A Gulf Coast Tradition, this year, enjoy your holidays at The Wine Cellar! Early Reservations a must. Children of all ages always welcome.

 

Christmas Menu - Our entrees for Christmas Day include choices as varied and delectable as Roasted Long Island Island Duck Breast, Pan Seared Wisconsin Veal Chops, Fresh Gulf Snapper “Orleans”, Steak "Diane" or Sugar Cured Baked Virginia Ham. Bring an appetite.

View Our Christmas Menu - Download or Print Our Christmas Menu (.PDF)- Make Reservations Online Now.

 

New Years Eve Menu - Start your night out with a great choice of appetizer - including our famous Lobster, Shrimp, Crabmeat & Scallops "New Orleans" Served with a Thermidor sauce, en coquille. Follow that with a 10 Filet Mignon With Bearnaise Sauce, Prime Wisconsin Veal Chop "Hunter Style" with exotic & wild mushrooms in a creamy cognac sauce and our home made spaetzle, Chilean Sea Bass or A Lobster Tail stuffed Chicken Breast "au Grand Marnier"! Various packages available - including Dinner and Dance Combo's - Midnight Madness Deals. Open seating All Night.

View Our New Years Eve Menu - Download or Print Our New Years Eve Menu - Make Reservations Online Now.

Our Hours: Sunday 4:00 - 10:00 pm | Monday 5:00 -- 10:00 pm | Tuesday through Saturday 4:30 pm Until Late.
 

the wine cellar menus

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