| Included with all these buffets: Continental Cheeses & English Crackers, Fresh Tropical Fruit, Garden Fresh Relishes and Dip, Assorted Crusty Bread with a Complimentary Bread Display Choose Two selections from the salad list, three selections from the vegetable & starch list, plus one selection from the dessert list. Gala Buffet: 1 item from A, B, & C lists, & 2 from D $49.99 pp Gourmet Buffet: 1 item from each list (A, B, C, & D) $ 39.99 pp Grand Buffet: 2 items from B list & 1 item from C list $ 32.99 pp Parties
under 30 guests will be charged an additional $5.00 PER PERSON
on all buffets. |
| Select
Two Salads
Roasted Marinated Peppers with Anchovies Three Bean Salad Cantaloupe, Mango, & Pear Salad Cucumber Salad Belgian Endive with Hummus and Tahini Lentil Salad Marinated Mushroom Salad Caribbean Slaw Garden Tossed Salad German Potato Salad Caesar Salad Pasta Salad Sliced Tomato, Mozzarella & Basil with Balsamic Vinegar and Virgin Olive Oil
Select Three Vegetables & Starches Assorted Fresh Steamed Vegetables Roasted Red Bliss Potatoes Grilled Vegetables Lyonnaise Potatoes Tomatoes Stuffed with Spinach Potato Croquettes Green Bean Bundles White & Wild Rice Mix Broccoli Polonaise Risotto Glazed Sweet Potatoes Rice Pilaf Asparagus Hollandaise Gourmet Baby Vegetables |
| ~A~
Sliced Cold Turkey Breast w/ Mustard Peach Sauce Cold Poached Salmon with Sauce Ravigotte Sliced Cold Ham w/ Honey Mustard Sauce Decorated Pate with Waldorf Salad & Cumberland Sauce Hawaiian Chicken Salad Tuna Salad Shrimp Salad Lobster Salad Asparagus, Hearts of Palm or Artichokes Vinaigrette (Whole Decorated Salmon on Glass-$60.00) (Whole Turkey Display- $37.00) (Ham
En Belleview Display- $38.00) |
| ~B~
Roast Turkey Breast Carved to Order with Giblet Gravy Whole Roast Porkloin Sliced to Order with Sauce au Naturelle Roast Virginia Ham with Mango Pineapple Salsa Gorgonzola Ravioli with Pesto Cream Sauce Assorted Pastas w/ Marinara, Pesto & Alfredo Jumbo Cheese Stuffed Shells Florentine Chicken Marsala Beef Bourguignon Chicken Skewers Teriyaki Chicken Parmesan Eggplant Parmesan Braised Swiss Steak Pork Schnitzel Hungarian Chicken Picatta |
| ~C~
Whole Roasted Glazed Ham Sliced to Order with Mustard Sauce Pasta Puttanesca (chef prepared) Seafood Coquille St. Jacques Pecan Crusted Mahi Mahi Grilled Salmon with Dill Sauce New Orleans Crab Cakes Seafood Provencal Grouper Virgin Islands Seafood Newburg Petite Chicken Wellington Chicken Kiev or Cordon Bleu |
~D~
Herb Crusted Roast New York Strip Sliced to Order with Madeira Sauce Veal Marsala Red Snapper Waleska Veal Forestier Shrimp & Lobster Thermidor Wiener Schnitzel Shrimp in the Robe Beef Brochette Coconut Shrimp Grenadine of Beef “Marchand de Vin” Petite
Beef Wellington |
Select
One of the Following Desserts:
Viennese Sweets Table (choose 5): Chocolate Dipped Strawberries, Southern Pecan Bars, Brownies, Rum Balls, Chocolate Chip Cheese Cake Squares, Raspberry Bars, Miniature Strudel, Kahlua Cups, Fresh Fruit with Chocolate for Dipping, Mini Éclairs, Chocolate Mousse Assorted Pies (select 3): Key Lime, Apple, Banana Cream, Kahlua, and Coconut Cream, Pecan, Blueberry, Cherry Make Your Own Sundae Bar With Vanilla and Chocolate Ice Cream and an Assortment of Toppings including Blueberry and Cherry Fillings, toasted coconut, hot fudge, crumbled butterfinger, crumbled oreos Assorted Cakes + $1.50 pp (Select 3): Chocolate Velvet Torte, Black Forest Cherry Torte, Banana Split Cake, Cheese Cake with Fresh Strawberry Melba, Hazelnut Torte Bananas Foster Cherries Jubilee Baked Alaska Other Suggested Buffet Table Specialties Sliced Salmon From the Board with Creamed Horseradish and Fresh Dill $8.00 pp Seafood on Ice: Split Florida Lobster Tails, Jumbo Gulf Shrimp, Snow Crab Claws and King Crab Legs Served with Mustard and Traditional Cocktail Sauces $14.99 pp Caviar in Ice Sockle with Vodka, Buckwheat Blinis and Condiments (market price) Assorted Sushi Displayed on Glass $12.99 pp Soused Jumbo Shrimp Prepared Table Side $12.99 pp Ice Carving of Your Design $200.00 to $300.00 pp *Prices based on 30 guests or more. There will be a $5.00 per person additional charge for buffet parties under 30 guests. *All prices subject to sales tax, fees and gratuity |
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