We are dedicated to fine food and professional service. Our world class chef's are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes. We strive to make each party a memorable event for our clients and their guests, one that will be remembered for many years to come.

Hors d'oeuvres - Appetizers - Soups - Salads - Beef Dinners - Seafood Diners - Veal & Lamb - Combination Dinners - Fowl - Desserts

Appetizers

King Neptunes Treasure Chest $17.99

Jumbo Gulf shrimp, seasonal crab and lobster

Sautéed in dry vermouth, olive oil, lots of garlic and black pepper

Fresh Poached Atlantic King Salmon $7.99

Served cold, with a creamy dill sauce

Portobello Mushroom en Croute $7.49

Served with roasted red pepper coulis

Pasta Con Fungi $7.29

Angel hair pasta topped with wild mushrooms

Portobello Mushrooms and Goat Cheese $8.49

With a roasted red pepper salsa and fine herbs

Duck Breast with Waldorf Salad & Cumberland Sauce $7.99

Coconut Fried Shrimp $8.99

Served with Asian slaw & sweet & sour sauce

Seafood Puttanesca $7.49

Fresh seafood sautéed in a spicy marinara sauce, garnished with capers,

Fresh tomatoes and black olives, served with Angel hair pasta

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Soups

Curried Carrot & Peach Bisque

$3.99

French Onion Soup

$5.99

New Orleans Red Bean & Rice

With Andouille sausage

$4.49

Consommé au Sherry with Cheese Straws

$5.99

Hungarian Goulash

$5.99

Cream of Asparagus

$4.99

Key West Snapper Chowder

$5.99

New England Clam Chowder

$4.49

Cold Gazpacho

$4.49

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Salads

Wine Cellar House Salad (included with dinner at no charge)

Tomato, cucumber, black olive, pepperoncini, light creamy Caesar Style dressing /o:p>

Baby Field Greens with Sun Dried Tomatoes$3.25

Pine nuts and balsamic vinaigrette

Florida Salad $3.00

Romaine, sliced oranges, red onions, vinaigrette

Caesar Salad $5.00

Fresh Buffalo Mozzarella and Vine Ripened Tomatoes $4.75

On a bed of romaine lettuce, sprinkled with oil and fresh basil vinaigrette

Garden Fresh Spinach Salad $3.75

Crisp bacon, balsamic vinaigrette

Assorted Greens, Belgian Endive, Dried Cranberries & Walnuts $4.25

Topped with a raspberry vinaigrette

Asparagus Vinaigrette $3.75

Served with romaine & radicchio lettuce, topped with diced tomatoes & olives

Artichoke & Hearts of Palm $4.00

On top of Bib Lettuce, with your choice of dressing

Sorbets

Add a touch of class to your meal

Sour Apple Sorbet $2.00

Topped with diced apples and Apple Brandy

Lemon Sorbet served on 1/2 a lemon $2.25

Champagne, Raspberry, Mango, or Essence of Wild Berries Sorbet $1.75

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Dinners: Beef

Filet of Beef Tenderloin

Center cut only, from the broiler, served with our sauce béarnaise

$26.99

New York Strip Steak

Served with Maitre dhotel butter

$27.99

Steak Diane

Sautéed with shallots, garlic, & mushrooms, and a brandy sauce

$27.99

Steak au Poivre

Topped with a creamy cognac & peppercorn sauce

$27.99

Grenadine of Black Angus Beef “Marchand de Vin”

Sautéed with garlic, shallots, exotic mushrooms, and fresh herbs,

In a Cabernet demi glace

$25.49

Prime Rib of Black Angus Beef “au jus”

15 ounces $22.99

12 ounces $18.99

Tenderloin of Black Angus Beef “Wellington”

A Wine Cellar specialty.

Topped with a mushroom duxelle, wrapped in puff pastry

Baked to a golden brown

$28.49

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Dinners: Seafood

Red Snapper Fillet a la Mode Du Chef Karl

Sautéed in olive oil with garlic and sweet onions.

Garnished with shrimp, mussels, crabmeat and a fresh dill beurre blanc.

$27.99

Red Snapper Meneur

Floured and sautéed, topped with a lemon butter sauce

$25.99

Pecan Crusted Gulf Grouper

Accompanied by a roasted red pepper salsa and black beans

$25.99

Herb Crusted Salmon Fillet

Served with a chive-tarragon mousseline

$18.99

Jumbo Gulf Shrimp in the Robe

Stuffed with crabmeat, scallions and feta cheese, seasoned with garlic and fresh basil. Wrapped in puff pastry and baked to a golden brown. Served with sauce béarnaise.

$23.99

Grilled Seafood Brochette

An exciting medley of fresh seafood marinated in herbs,

Char grilled over an open flame

$27.49

South African Lobster Tails

Two tails of the best!

$42.99

Add a lobster tail for a great addition to an entrée $19.99

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Dinners: Veal & Lamb

Veal Oscar

The choicest veal steak, topped with asparagus, crab meat, & hollandaise sauce

$28.99

Veal Marsala

Sautéed and served with garlic tossed linguini

$26.99

Veal Saltimbocca

Topped with Prosciutto de Parma & Pecorino Romano cheese

$27.99

Veal Cordon Bleu

Stuffed with ham & Swiss cheese

$27.99

Veal Picatta

Sautéed with lemon Chardonnay sauce and topped with diced lemon & capers

$26.99

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Combination Plates

Petite Beef Wellington paired with Pecan Crusted Grouper

$35.99

Petite Herb Crusted Filet paired with Scampies in the Robe

$37.99

Petite Herb Crusted Filet paired with an African Lobster Tail

$47.99

Dinners: Poultry

Boneless Chicken Breast & Lobster “au Grand Marnier”

A truly elegant dish made famous here.

$28.99

Chicken “Wellington”

Chicken breast topped with mushroom duxelle and wrapped in puff pastry

Baked to a golden brown

$19.99

Chicken Marsala

Sautéed an served with garlic tossed linguini

$17.49

Chicken Veronique

Stuffed chicken breast, topped with assorted grapes & a light sauce

$17.99

Chicken Parmesan

Topped with a marinara sauce and mozzarella cheese

$17.99

Chicken Florentine

Topped with sautéed spinach and veloute sauce

$17.99

Roasted Long Island Duck Breast

Sliced and served with wild rice croquettes

$21.49

1/2 Roast Long Island Duck with Black Cherry Sauce

Served with wild rice

$24.99

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Desserts

Belgian Chocolate Beggars Purse $6.99

Fine Chocolate baked in a crisp pastry pouch, served with seasonal fruits and berries,

with a lake of crème fraiche.

With a scoop of Vanilla Ice Cream, fresh berries and a pineapple concasse.

Served with fresh berries on a raspberry lake.

Served with fresh strawberries and Melba sauce.

Served with fresh berries and our Melba sauce.

A freshly baked puff pastry shell filled with vanilla ice cream then topped

with chocolate syrup and crushed walnuts.

Served in a wine glass with fresh berries and drizzled with a sweet raspberry reduction.

Prepared with fresh raspberries and crisply fired brown sugar.

Prepared tableside in the traditional fashion made famous at the Commanders Palace in New Orleans.

The Chefs Selection of Gourmet Finger Sweets $4.99 - Five specially selected sweets sure to please any palate.