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Banquet and Catering Diner Menu's We are dedicated to fine food and professional service. Our world class chef's are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes. We strive to make each party a memorable event for our clients and their guests, one that will be remembered for many years to come. Hors d'oeuvres - Appetizers - Soups - Salads - Beef Dinners - Seafood Diners - Veal & Lamb - Combination Dinners - Fowl - Desserts
King Neptune’s Treasure Chest Jumbo Gulf shrimp, seasonal crab and lobster $12.99 Ted’s Soused Peppered Shrimp Sautéed in dry vermouth, olive oil, lots of garlic and black pepper $10.99 Fresh Poached Atlantic King Salmon Served cold, with a creamy dill sauce $6.99 Portobello Mushroom en Croute Served with roasted red pepper coulis $7.49 Shrimp and Mushroom Bouche Baked in a pastry pouch $7.49 Pasta Confungi Angel hair pasta topped with wild mushrooms $7.29 Portobello Mushrooms and Goat Cheese With a roasted red pepper salsa and fine herbs $8.49 Eggplant Katherina Stuffed with lamb & cheese, topped with a tomato concasée sauce $5.99 Duck Breast with Waldorf Salad & Cumberland Sauce $7.99 Coconut Fried Shrimp Served with Asian slaw & sweet & sour sauce $9.99 Seafood Puttanesca Fresh seafood sautéed in a spicy marinara sauce, garnished with capers, Fresh tomatoes and black olives, served with Angel hair pasta $7.49 (Also available with pasta only $5.99)
Louisiana’s Crawfish Bisque $4.49 Curried Carrot & Peach Bisque $3.99 French Onion Soup $5.99 New Orleans’ Red Bean & Rice With Andouille sausage $4.49 Consommé au Sherry with Cheese Straws $5.99 Hungarian Goulash $5.49 Cream of Asparagus $4.99 Cream of Capon $4.99 Key West Snapper Chowder $5.99 New England Clam Chowder $4.49 Cold Gazpacho $4.49 Chilled Strawberry Soup $4.49 Chilled Avocado & Crabmeat Bisque $5.99
Wine Cellar Salad Tomato, cucumber, black olive, pepperocini, light creamy Caesar Style dressing (included with dinner at no charge) Baby Field Greens with Sundried Tomatoes Pine nuts and balsamic vinaigrette $3.25 Florida Salad Romaine, sliced oranges, red onions, vinaigrette $3.00 Caesar Salad The best you ever had $3.00 Fresh Buffalo Mozzarella and Vine Ripened Tomatoes On a bed of romaine lettuce, sprinkled with oil and fresh basil vinaigrette $3.75 Garden Fresh Spinach Salad Crisp bacon, balsamic vinaigrette $3.75 Assorted Greens, Crisp Belgian Endive, Dried Cranberries & Walnuts Topped with a raspberry vinaigrette $3.25 Asparagus Vinaigrette Served with romaine & radicchio lettuce, topped with diced tomatoes & olives $3.75 Artichoke & Hearts of Palm On top of Bib Lettuce, with your choice of dressing $4.00
SORBET OR SHERBERT Add a touch of class to your meal Sour Apple Sorbet Topped with diced apples and Apple Brandy $2.00 Lemon Sorbet served on 1/2 a lemon $2.25 Champagne, Raspberry, Mango, or Essence of Wild Berries Sorbet $1.75
Filet of Beef Tenderloin Center cut only, from the broiler, served with our sauce béarnaise $24.99 New York Strip Steak’ Served with Maitre d’hotel butter $22.99 Steak Diane Sautéed with shallots, garlic, & mushrooms, and a brandy sauce $23.99 Steak au Poivre Topped with a creamy cognac & peppercorn sauce $23.99 Grenadine of Black Angus Beef “Marchand de Vin” Sautéed with garlic, shallots, exotic mushrooms, and fresh herbs, In a Cabernet demi glace $22.49 Prime Rib of Black Angus Beef “au jus” 15 ounces $22.99 12 ounces $18.99 Tenderloin of Black Angus Beef “Wellington” A Wine Cellar specialty. Topped with a mushroom duxelle, wrapped in puff pastry Baked to a golden brown $24.99
Red Snapper Fillet a la Mode Du Chef Karl Sautéed in olive oil with garlic and sweet onions. Garnished with shrimp, mussels, crabmeat and a fresh dill beurre blanc. $23.99 Red Snapper Meneur Floured and sautéed, topped with a lemon butter sauce $21.99 Pecan Crusted Gulf Grouper Accompanied by a roasted red pepper salsa and black beans $19.99 Herb Crusted Salmon Fillet Served with a chive-tarragon mousseline $16.99 Scampies in the Robe Stuffed with crabmeat, scallions and feta cheese, seasoned with garlic and fresh basil. Wrapped in puff pastry and baked to a golden brown. Served with sauce béarnaise. $22.99 Grilled Seafood Brochette An exciting medley of fresh seafood marinated in herbs, Char grilled over an open flame $23.49 South African Lobster Tails Two tails of the best! $42.99 Add a lobster tail for a great addition to an entrée $19.99
Veal Oscar The choicest veal steak, topped with asparagus, crab meat, & hollandaise sauce $23.99 Veal Marsala Sautéed and served with garlic tossed linguini $22.99 Veal Saltimbucco Topped with prosciutto de Parma & Romano cheese $23.99 Veal Cordon Bleu Stuffed with ham & Swiss cheese $22.99 Veal Picatta Sautéed with lemon Chardonnay sauce and topped with diced lemon & capers $23.49
Petite Beef Wellington paired with Pecan Crusted Grouper $32.99 Petite Herb Crusted Filet paired with Scampies in the Robe $35.99 Petite Herb Crusted Filet paired with an African Lobster Tail $43.99
Boneless Chicken Breast & Lobster “au Grand Marnier” A truly elegant dish made famous here. $28.99 Chicken “Wellington” Chicken breast topped with mushroom duxelle and wrapped in puff pastry Baked to a golden brown $19.99 Chicken Marsala Sautéed an served with garlic tossed linguini $16.99 Chicken Veronique Stuffed chicken breast, topped with assorted grapes & a light sauce $17.99 Chicken Parmesan Topped with a marinara sauce and mozzarella cheese $16.99 Chicken Florentine Topped with sautéed spinach and veloute sauce $16.99 Roasted Airline Cut Duck Breast Sliced and served with wild rice croquettes $19.99 1/2 Roast Long Island Duck with Black Cherry Sauce Served with wild rice $22.99
A Dessert Lovers Dream Belgian chocolate baked in a crisp pastry pouch, surrounded by seasonal fruits, On a lake of crème fraiche $6.99 Marquis Solombo Cream puff with vanilla ice cream, chocolate sauce and crushed walnuts $6.49 Baked Apple Pouch “Floribbean” With seasonally fresh fruits and berries, scoop of ice cream $5.99 Baked Alaska Served with fresh berries and our special Melba sauce $5.99 White Chocolate Mousse Served in a Chocolate Cup Drizzled with raspberry sauce, surrounded by fresh berries $6.99 Chocolate Velvet Ganache Torte Served on a lake of raspberry sauce $7.49 New York Style Cheese Cake With fresh berries melba $6.49 Creme Brulee $6.99 Bananas Foster $7.99 Cherries Jubilee $7.99 Gourmet Finger Sweets Plate $6.49
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