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In May 1975, the Wine Cellar opened in Gulfport, a small suburb of St-Petersburg . We seated 40 people and had a staff of 4. Our goal was to create a restaurant with intimate atmosphere, European food and professional service.

Success came almost too fast and after one year we moved to our present location in North Redington Beach. Here we formed a partnership with Karl Klumpp, Ted Sonnenshein and Peter Shuckert, who is the dinning room manager. Together we tried to create the same intimate feeling we had in Gulfport.

We expanded the menu a bit since we now could accommodate 200 plus people at one seating. Over Thirty years later, we are still proud to have preserved great atmosphere, great menu variety, excellent food and professional service.

In our banquet rooms, we accommodate business meetings, weddings, religious affairs etc, up to 300 people. Our out of house caterings also have become a great success.

The combination of our excellent staff and our family involvement have made the Wine Cellar what it is today EXCELLENCE IN FINE DINING .

Also visit our Chaîne des Rôtisseurs page, which we are proud to be a member.

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